Inexpensive treatment of frozen dairy products for membrane filtration | Zendy

Pearl I. Peterkin | Zendy; A. N. Sharpe | Zendy; Donald W. Warburton | Zendy

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Inexpensive treatment of frozen dairy products for membrane filtration

Author(s) -

Pearl I. Peterkin,

A. N. Sharpe,

Donald W. Warburton

Publication year - 1982

Publication title -

applied and environmental microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.552

H-Index - 324

eISSN - 1070-6291

pISSN - 0099-2240

DOI - 10.1128/aem.43.2.486-487.1982

Subject(s) - streptomyces griseus , salmonella , microbiology and biotechnology , filtration (mathematics) , escherichia coli , staphylococcus aureus , protease , trypsin , chemistry , food science , enterococcus faecium , staphylococcus , chromatography , biology , bacteria , biochemistry , streptomyces , enzyme , antibiotics , statistics , genetics , mathematics , gene

Treatment of frozen dairy products with trypsin and Tween 80 before membrane filtration for microbiological analysis was faster and cost less than treatment with Streptomyces griseus protease-Tween 80. Viable cell counts so Escherichia coli, Staphylococcus aureus, Streptococcus faecium, and Salmonella typhimurium were not reduced.

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