Selective isolation and characteristics of Bacteriodes succinogenes from the rumen of a cow
Author(s) -
C.S. Stewart,
Candelas Paniagua,
David Dinsdale,
K.-J. Cheng,
Sylvia H. Garrow
Publication year - 1981
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.41.2.504-510.1981
Subject(s) - rumen , cellulose , fermentation , polysaccharide , agar , food science , isolation (microbiology) , biochemistry , strain (injury) , biology , substrate (aquarium) , carbohydrate , chemistry , bacteria , microbiology and biotechnology , ecology , genetics , anatomy
Eleven isolates of Bacteriodes succinogenes were obtained from the rumen of a cow by an enrichment method with dewaxed cotton fibers as the selective substrate. All of the isolates degraded cotton fibers, but none formed clear zones in cellulose agar, having only a limited ability to degrade the type of cellulose powder used. One isolate, BL2, was studied in greater detail and was found to accumulate a glycogen-like polysaccharide when excess (0.5 to 1.0%) soluble carbohydrate was supplied in the nutrient medium. Although the pattern of growth and polysaccharide accumulation by strain BL2 changed during maintenance of the organism in the laboratory, the maximum amount of carbohydrate found in the cells was constant, at around 74% of the cell dry weight. The findings are discussed in relation to the methods of assessing the role of B. succinogenes in the rumen fermentation.
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