Open AccessElectrode Potential Measurements of Fermenting Sauerkraut as Influenced by Aerobacter cloacae1
Author(s) -
R. C. Fulde,
F. W. Fabian
Publication year - 1955
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.3.4.198-201.1955
Subject(s) - fermentation , food science , electrode , chemistry , biology , biochemical engineering , engineering
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