Open AccessEffect of Nitrite and Nitrate on Toxin Production by Clostridium botulinum and on Nitrosamine Formation in Perishable Canned Comminuted Cured Meat
Publication year - 1973
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.26.4.653-653.1973
Subject(s) - nitrosamine , nitrite , clostridium botulinum , food science , chemistry , nitrate , toxin , biochemistry , carcinogen , organic chemistry
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