Open AccessCharacterization of a Heat-Shock Process for Reduction of the Nucleic Acid Content of Candida utilis
Author(s) -
S. Ohta,
S. Maul,
Anthony J. Sinskey,
Steven R. Tannenbaum
Publication year - 1971
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.22.3.415-421.1971
Subject(s) - nucleic acid , content (measure theory) , shock (circulatory) , chemistry , food science , microbiology and biotechnology , biology , biochemistry , mathematics , medicine , mathematical analysis
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