Open AccessProduction of Acetoin and Diacetyl by the Genus Salmonella
Author(s) -
J. A. Garibaldi,
H. G. Bayne
Publication year - 1970
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.20.6.855-856.1970
Subject(s) - acetoin , diacetyl , salmonella , genus , microbiology and biotechnology , biology , chemistry , food science , bacteria , botany , fermentation , genetics
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