Open AccessApparatus for Controlled Submerged Fermentation
Author(s) -
George D. Lakata
Publication year - 1954
Publication title -
applied microbiology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.2.1.2-4.1954
Subject(s) - fermentation , environmental science , pulp and paper industry , chemistry , food science , engineering
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