Effects of Moisture Content and Temperature on Aflatoxin Production in Corn 1
Author(s) -
Hugh L. Trenk,
Paul A. Hartman
Publication year - 1970
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.19.5.781-784.1970
Subject(s) - aflatoxin , water content , production (economics) , environmental science , agronomy , agricultural engineering , food science , chemistry , biology , engineering , economics , geotechnical engineering , macroeconomics
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