Spoilage Bacteria in Canned Foods | Zendy

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Spoilage Bacteria in Canned Foods

Author(s) -

Chau-Ching Lin,

Kuan-Chung Lin

Publication year - 1970

Publication title -

applied microbiology

Language(s) - Uncategorized

Resource type - Journals

ISSN - 0003-6919

DOI - 10.1128/aem.19.2.283-286.1970

Subject(s) - food spoilage , food science , bacteria , chemistry , biology , genetics

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