Open AccessControl Mechanisms Operative in a Natural Microbial Population Selected for its Ability to Degrade L-Lysine. I. Effect of Glucose in Batch Systems
Author(s) -
C. P. Leslie Grady,
A Gaudy,
Elizabeth T. Gaudy
Publication year - 1969
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.18.5.776-784.1969
Subject(s) - lysine , biochemistry , chemistry , enzyme , fermentation , population , ammonia , substrate (aquarium) , catabolism , carbon source , food science , microbiology and biotechnology , biology , amino acid , ecology , demography , sociology
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