Open AccessIncreased Sensitivity of Immunofluorescent Assay for Salmonella in Nonfat Dry Milk
Author(s) -
R. H. Reamer,
R. E. Hargrove,
F.E. McDonough
Publication year - 1969
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.18.3.328-331.1969
Subject(s) - salmonella , lactose , trypsin , skimmed milk , food science , tetrathionate , biology , casein , globules of fat , microbiology and biotechnology , chemistry , incubation , chromatography , bacteria , biochemistry , enzyme , milk fat , genetics , linseed oil
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