Open AccessProduction and Properties of α-L-Arabinofuranosidase from Corticium rolfsii
Author(s) -
Akira Kaji,
Osamu Yoshihara
Publication year - 1969
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.17.6.910-913.1969
Subject(s) - arabinose , arabinoxylan , pectin , xylose , bran , chemistry , galactose , enzyme , food science , hydrolysis , enzyme assay , biochemistry , sucrose , polysaccharide , carbon source , pectinase , fermentation , organic chemistry , raw material
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