Open AccessAmino acid content of rough and smooth variants of Bacillus stearothermophilus spores.
Author(s) -
M. L. Fields,
Y Rotman
Publication year - 1968
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.16.6.960-.1968
Subject(s) - spore , bacillus (shape) , amino acid , food science , geobacillus stearothermophilus , chemistry , microbiology and biotechnology , biology , biochemistry , enzyme , thermophile
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