Open AccessDirect Comparison of the N-Acetyl-L-Cysteine-Sodium Hydroxide and the Trisodium Phosphate Digestion Methods for the Culture of Mycobacteria
Author(s) -
Margaret E. Martin,
Charles L. Horton,
A. Leonard Sheffner,
James D. Solomon
Publication year - 1968
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.16.3.506-508.1968
Subject(s) - chemistry , cysteine , phosphate , trisodium citrate , sodium hydroxide , microbiology and biotechnology , digestion (alchemy) , sodium , food science , nuclear chemistry , biochemistry , chromatography , biology , organic chemistry , enzyme
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