Open AccessSpoilage Bacteria in Canned Foods
Author(s) -
Chau-Ching Lin,
Bih-Keng Wu,
Dar-Kuan Lin
Publication year - 1968
Publication title -
applied microbiology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.16.1.45-47.1968
Subject(s) - food spoilage , food science , bacteria , biology , microbiology and biotechnology , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom