Open AccessComparison of Growth and Primary Shunt Product Formation by Claviceps purpurea Cultured on Succinic Acid and Glucose as Carbon Sources
Author(s) -
Willard A. Taber,
R. Siepmann
Publication year - 1966
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.14.3.320-327.1966
Subject(s) - succinic acid , mycelium , mannitol , sugar , chemistry , food science , biochemistry , incubation , carbohydrate metabolism , carbohydrate , nitrogen , metabolism , biology , botany , organic chemistry
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