Effect of Different Commerical Agar Preparations on the Inhibitory Activities of Phenols
Author(s) -
J. G. Sands,
E. O. Bennett
Publication year - 1966
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.14.2.196-202.1966
Subject(s) - agar , inhibitory postsynaptic potential , phenols , chemistry , microbiology and biotechnology , traditional medicine , chromatography , biology , biochemistry , medicine , bacteria , genetics
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