Open AccessContinuous Production of Flor Sherry from New York State Wines1
Author(s) -
H Luthi,
B. O. Stoyla,
J. C. Moyer
Publication year - 1965
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.13.4.511-514.1965
Subject(s) - flor , fermentation , chemistry , botany , food science , biology
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