Open AccessFreezing-Out Technique Applied to the Concentration of Biologically Active Materials
Author(s) -
Thomas E. Wilson,
David J. Evans,
Mary L. Theriot
Publication year - 1964
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.12.2.96-99.1964
Subject(s) - lactobacillus casei , chemistry , candida albicans , chromatography , lactobacillus , fermentation , biochemistry , microbiology and biotechnology , biology
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