D-Arabitol Production by Endomycopsis chodati
Author(s) -
G. J. Hajny
Publication year - 1964
Publication title -
applied microbiology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.12.1.87-92.1964
Subject(s) - arabitol , fermentation , sugar , chemistry , sucrose , urea , limiting , nitrogen , food science , biochemistry , xylitol , organic chemistry , mechanical engineering , engineering
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