Laboratory Evolution and Reverse Engineering of Clostridium thermocellum for Growth on Glucose and Fructose | Zendy

Johannes Yayo | Zendy; Teun Kuil | Zendy; Daniel G. Olson | Zendy; Lee R. Lynd | Zendy; Evert K. Holwerda | Zendy; Antonius J. A. van Maris | Zendy

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Laboratory Evolution and Reverse Engineering of Clostridium thermocellum for Growth on Glucose and Fructose

Author(s) -

Johannes Yayo,

Teun Kuil,

Daniel G. Olson,

Lee R. Lynd,

Evert K. Holwerda,

Antonius J. A. van Maris

Publication year - 2021

Publication title -

applied and environmental microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.552

H-Index - 324

eISSN - 1070-6291

pISSN - 0099-2240

DOI - 10.1128/aem.03017-20

Subject(s) - clostridium thermocellum , bioprocess , biochemical engineering , biofuel , fructose , cellulose , industrial and production engineering , microbiology and biotechnology , metabolic engineering , food science , clostridia , chemistry , pulp and paper industry , biology , biochemistry , engineering , bacteria , chemical engineering , enzyme , electrical engineering , cellulase , genetics

C. thermocellum is an important candidate for sustainable and cost-effective production of bioethanol through consolidated bioprocessing. In addition to unsurpassed cellulose deconstruction, industrial application and fundamental studies would benefit from improvement of glucose and fructose consumption.

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