z-logo
open-access-imgOpen Access
Volatile Organic Compound-Mediated Antifungal Activity of Pichia spp. and Its Effect on the Metabolic Profiles of Fermentation Communities
Author(s) -
Hongxia Zhang,
Hai Du,
Yan Xu
Publication year - 2021
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.02992-20
Subject(s) - antifungal , fermentation , pichia , biology , microbiology and biotechnology , chemistry , food science , biochemistry , pichia pastoris , recombinant dna , gene

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom