Open AccessIncreased Butyrate Production in Clostridium saccharoperbutylacetonicum from Lignocellulose-Derived Sugars
Author(s) -
Saskia Tabea Baur,
Sidsel Markussen,
Francesca Di Bartolomeo,
Anja Poehlein,
Anna Baker,
Elizabeth R. Jenkinson,
Rolf Daniel,
Alexander Wentzel,
Peter Dürre
Publication year - 2022
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.02419-21
Subject(s) - clostridia , butyrate , clostridium , chemistry , food science , bacteria , pulp and paper industry , biochemistry , fermentation , biology , genetics , engineering
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