Moisture Content of Bacterial Cells Determines Thermal Resistance of Salmonella enterica Serotype Enteritidis PT 30 | Zendy

Yucen Xie | Zendy; Jie Xu | Zendy; Ren Yang | Zendy; Jaza Alshammari | Zendy; Meijun Zhu | Zendy; Shyam S. Sablani | Zendy; Juming Tang | Zendy

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Moisture Content of Bacterial Cells Determines Thermal Resistance of Salmonella enterica Serotype Enteritidis PT 30

Author(s) -

Yucen Xie,

Jie Xu,

Ren Yang,

Jaza Alshammari,

Meijun Zhu,

Shyam S. Sablani,

Juming Tang

Publication year - 2020

Publication title -

applied and environmental microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.552

H-Index - 324

eISSN - 1070-6291

pISSN - 0099-2240

DOI - 10.1128/aem.02194-20

Subject(s) - salmonella enteritidis , salmonella enterica , serotype , microbiology and biotechnology , water content , salmonella , thermal resistance , food science , biology , bacteria , thermal , physics , thermodynamics , genetics , geotechnical engineering , engineering

This study established a logarithmic relationship between the thermal death time (D -value) ofS. Enteritidis PT 30 and the moisture content (XW ) of the bacterial cells by conducting thermal inactivation tests on freeze-driedS . Enteritidis PT 30.

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