Open AccessConstructing a Defined Starter for Multispecies Vinegar Fermentation via Evaluation of the Vitality and Dominance of Functional Microbes in an Autochthonous Starter
Author(s) -
Ting Huang,
ZhenMing Lu,
Mingye Peng,
LiJuan Chai,
XiaoJuan Zhang,
JinSong Shi,
Qi Li,
Zhenghong Xu
Publication year - 2021
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.02175-21
Subject(s) - starter , fermentation , food science , vitality , flavor , biology , dominance (genetics) , microbiology and biotechnology , mathematics , biochemistry , genetics , gene
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