Open AccessGenomic Epidemiology of Salmonella enterica Circulating in Surface Waters Used in Agriculture and Aquaculture in Central Mexico
Author(s) -
Nayarit Emérita Ballesteros-Nova,
Susan Sánchez,
J. L. Steffani,
Laura Sierra,
Chen Zhao,
Francisco Alejandro Ruíz-López,
Rebecca Bell,
Elizabeth Reed,
Maria Balkey,
María Salud Rubio Lozano,
Orbelín Soberanis-Ramos,
Francisco BaronaGómez,
Eric W. Brown,
Marc W. Allard,
Jianghong Meng,
Enrique Jesús Delgado-Suárez
Publication year - 2022
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.02149-21
Subject(s) - salmonella enterica , serotype , biology , transmission (telecommunications) , salmonella , genetic diversity , zoology , veterinary medicine , microbiology and biotechnology , genetics , population , environmental health , medicine , bacteria , electrical engineering , engineering
Surface waters are heavily used in food production worldwide. Several human pathogens can survive in these waters for long periods and disseminate to food production environments, contaminating our food supply.