Chronic Release of Tailless Phage Particles from Lactococcus lactis
Author(s) -
Yue Liu,
Svetlana Alexeeva,
Herwig Bachmann,
Jesús Adrián Guerra Martínez,
Nataliya Yeremenko,
Tjakko Abee,
Eddy J. Smid
Publication year - 2021
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.01483-21
Subject(s) - lactococcus lactis , microbiology and biotechnology , bacteriophage , bacteria , streptococcaceae , chemistry , lactococcus , biology , computational biology , biochemistry , genetics , lactic acid , antibiotics , escherichia coli , gene
In complex microbial consortia such as fermentation starters, bacteriophages can alter the dynamics and diversity of microbial communities. Bacteriophages infectingLactococcus lactis are mostly studied for their detrimental impact on industrial dairy fermentation processes.
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