Open AccessPhysicochemical Parameters Affecting Norovirus Adhesion to Ready-To-Eat Foods
Author(s) -
Mathilde Trudel-Ferland,
Coralie Goetz,
Maryline Girard,
Sèverine Curt,
Akier Assanta Mafu,
Ismaı̈l Fliss,
Julie Jean
Publication year - 2021
Publication title -
applied and environmental microbiology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.01396-21
Subject(s) - norovirus , food science , chemistry , food contaminant , adhesion , microbiology and biotechnology , biology , virology , virus , organic chemistry
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