Open AccessAdaptive Laboratory Evolution as a Means To Generate Lactococcus lactis Strains with Improved Thermotolerance and Ability To Autolyze
Author(s) -
Robin Dorau,
Jun Chen,
Jianming Liu,
Peter Ruhdal Jensen,
Christian Solem
Publication year - 2021
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.01035-21
Subject(s) - lactococcus lactis , starter , food science , biology , mesophile , bacteria , strain (injury) , lactic acid , cheese ripening , microbiology and biotechnology , ripening , genetics , anatomy
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