Open AccessPervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants
Author(s) -
Annette Fagerlund,
Eva Wagner,
Trond Møretrø,
Even Heir,
Birgitte Moen,
Kathrin Rychli,
Solveig Langsrud
Publication year - 2022
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.00861-22
Subject(s) - listeria monocytogenes , outbreak , norwegian , biology , listeria , foodborne pathogen , food microbiology , food contaminant , food safety , microbiology and biotechnology , human pathogen , food processing , pathogen , food science , environmental health , bacteria , virology , genetics , medicine , philosophy , linguistics