Open AccessPolygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate “Banana” Flavor Production in Yeast Reveals MDS3 as Major Causative Gene
Author(s) -
Ben Souffriau,
Sylvester Holt,
Arne Hagman,
Stijn De Graeve,
Philippe Malcorps,
María R. Foulquié-Moreno,
Johan M. Thevelein
Publication year - 2022
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.00814-22
Subject(s) - isoamyl acetate , flavor , yeast , carbon dioxide , biology , food science , gene , chemistry , genetics , microbiology and biotechnology , fermentation , ecology
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