Open AccessTechnological and Environmental Features Determine the Uniqueness of the Lambic Beer Microbiota and Production Process
Author(s) -
Dries Bongaerts,
Jonas De Roos,
Luc De Vuyst
Publication year - 2021
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.00612-21
Subject(s) - flavor , fermentation , food science , raw material , aroma , lactic acid , bottle , microorganism , bacteria , acetic acid , acetic acid bacteria , production (economics) , biology , chemistry , microbiology and biotechnology , materials science , biochemistry , ecology , macroeconomics , economics , genetics , composite material
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom