Open AccessLipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model YeastSaccharomyces cerevisiae
Author(s) -
María LairónPeris,
Sarah J Routledge,
John A. Linney,
Javier AlonsodelReal,
Corinne M. Spickett,
Andrew R. Pitt,
José Manuel Guillamón,
Eladio Barrio,
Alan D. Goddard,
Amparo Querol
Publication year - 2021
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.00440-21
Subject(s) - bioprocess , saccharomyces cerevisiae , yeast , yield (engineering) , ethanol fuel , industrial microbiology , ethanol , biochemical engineering , microbiology and biotechnology , chemistry , biology , food science , biochemistry , fermentation , engineering , materials science , paleontology , metallurgy
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom