Open AccessMetabolic Responses of “Big Six” Escherichia coli in Wheat Flour to Thermal Treatment Revealed by Nuclear Magnetic Resonance Spectroscopy
Author(s) -
Yue Wang,
Disheng Zhou,
Hongshun Yang
Publication year - 2022
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.00098-22
Subject(s) - escherichia coli , nuclear magnetic resonance spectroscopy , food science , osmolyte , chemistry , biochemistry , taurine , heat shock , metabolome , heat shock protein , microbiology and biotechnology , amino acid , biology , metabolite , organic chemistry , gene
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