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Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin
Author(s) -
Rolf Bauerfeind,
Alexander von Graevenitz,
Peter Kimmig,
Hans Gerd Schiefer,
Tino F. Schwarz,
Werner Slenczka,
Horst Zahner
Publication year - 2015
Publication title -
asm press ebooks
Language(s) - English
Resource type - Book series
DOI - 10.1128/9781555819262.app2
Subject(s) - infectious agent , biology , microbiology and biotechnology , virology , medicine , pathology , disease

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