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The nonlesional skin surface distinguishes atopic dermatitis with food allergy as a unique endotype
Author(s) -
Donald Y.M. Leung,
Agustin Calatroni,
Lívia S. Zaramela,
Petra LeBeau,
Nathan Dyjack,
Kanwaljit Brar,
Gloria L. David,
Keli Johnson,
Susan B. Leung,
Marco Ramírez-Gama,
Bo Liang,
Cydney Rios,
Michael T. Montgomery,
Brittany Richers,
Clifton F. Hall,
Kathryn A. Norquest,
John Jung,
Irina Bronova,
Simion Kreimer,
C. Conover Talbot,
Debra Crumrine,
Robert N. Cole,
Peter M. Elias,
Karsten Zengler,
Max A. Seibold,
Evgeny Berdyshev,
Elena Goleva
Publication year - 2019
Publication title -
science translational medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.819
H-Index - 216
eISSN - 1946-6242
pISSN - 1946-6234
DOI - 10.1126/scitranslmed.aav2685
Subject(s) - atopic dermatitis , food allergy , medicine , allergy , endotype , immunology , dermatology , skin barrier , food allergens , asthma
Patients with atopic dermatitis and food allergy have an immature epithelial barrier and type 2 immune activation in their skin.

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