Open AccessEating to Extinction: The World’s Rarest Foods and Why We Need to Save Them Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them Dan Saladino Farrar, Straus and Giroux, 2022. 464 pp.
Publication year - 2022
Publication title -
science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 12.556
H-Index - 1186
eISSN - 1095-9203
pISSN - 0036-8075
DOI - 10.1126/science.adf1091
Subject(s) - extinction (optical mineralogy) , psychology , internet privacy , computer science , physics , optics
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