Open AccessA transcriptomic atlas of mammalian olfactory mucosae reveals an evolutionary influence on food odor detection in humans
Author(s) -
Luís R. Saraiva,
Fernando Riveros-Mckay,
Massimo Mezzavilla,
Eman H. AbouMoussa,
Charles J. Arayata,
M. Makhlouf,
Casey Trimmer,
Ximena Ibarra-Soria,
Mona Khan,
Laura Van Gerven,
Mark Jorissen,
Matthew J. Gibbs,
Ciarán O’Flynn,
Scott J. McGrane,
Peter Mombaerts,
John C. Marioni,
Joel D. Mainland,
Darren W. Logan
Publication year - 2019
Publication title -
science advances
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.928
H-Index - 146
ISSN - 2375-2548
DOI - 10.1126/sciadv.aax0396
Subject(s) - biology , olfaction , olfactory mucosa , sensory system , olfactory system , evolutionary biology , transcriptome , odor , macaque , gene , neuroscience , genetics , gene expression
Comparative transcriptomics of olfactory mucosae offers clues into the putative functions of highly abundant ORs in mammals.
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