Open AccessStability of a Fermented Milk Enriched With Microbial CLA/CLNA
Author(s) -
Ana Luiza Fontes,
Lígia L. Pimentel,
Luís M. RodriguezAlcalá,
Ana Gomes
Publication year - 2021
Publication title -
proceedings of the world congress on new technologies
Language(s) - English
Resource type - Conference proceedings
ISSN - 2369-8128
DOI - 10.11159/icbb21.231
Subject(s) - food science , fermentation , heat stability , chemistry , materials science , composite material