Open AccessINFLUENCE OF CONSUMPTION OF PROBIOTIC DAIRY YOGURT ON GUT MICROBIOME STRUCTURE
Author(s) -
Zh. Pernebek,
D. Babenko,
Dinar Tarzhanova,
I. Uyzbaeva,
Zh. Khassenbekova,
S. Kozhakhmetova,
A. Kushugulova,
S. Kozhakhmetov
Publication year - 2022
Publication title -
eurasian journal of applied biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2617-1147
pISSN - 2617-1139
DOI - 10.11134/btp.2.2022.2
Subject(s) - lachnospiraceae , probiotic , food science , biology , gut flora , microbiome , fermentation , microbiology and biotechnology , butyrate , bifidobacterium , 16s ribosomal rna , lactobacillus , bacteria , firmicutes , biochemistry , bioinformatics , genetics
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