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Ionic currents and charge movements in organ‐cultured rat skeletal muscle.
Author(s) -
Hollingworth S,
Marshall M W,
Robson E
Publication year - 1984
Publication title -
the journal of physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.802
H-Index - 240
eISSN - 1469-7793
pISSN - 0022-3751
DOI - 10.1113/jphysiol.1984.sp015505
Subject(s) - biophysics , anatomy , electrophysiology , chemistry , steady state (chemistry) , skeletal muscle , conductance , membrane potential , potassium , voltage clamp , biology , physics , organic chemistry , neuroscience , condensed matter physics
The middle of the fibre voltage‐clamp technique was used to measure ionic currents and non‐linear charge movements in intact, organ‐cultured (in vitro denervated) mammalian fast‐twitch (rat extensor digitorum longus) muscle fibres. Muscle fibres organ cultured for 4 days can be used as electrophysiological and morphological models for muscles in vivo denervated for the same length of time. Sodium currents in organ‐cultured muscle fibres are similar to innervated fibres except that in the temperature range 0‐20 degrees C (a) in the steady state, the voltage distribution of inactivation in cultured fibres is shifted negatively some 20 mV; (b) at the same temperature and membrane potential, the time constant of inactivation in cultured fibres is about twice that of innervated fibres. Potassium currents in innervated and cultured fibres at 15 degrees C can be fitted with the Hodgkin‐Huxley n variable raised to the second power. Despite the large range we would estimate that the maximum value of the steady‐state potassium conductance of cultured fibres is about one‐half that of innervated fibres. The estimated maximum amount of charge moved in cultured fibre is about one‐third that in innervated fibres. Compared to innervated fibres, culturing doubles the kinetics of the decay phase of charge movement. The possibility of a negative shift of the voltage distribution of charge movements in cultured fibres is discussed.

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