z-logo
Premium
The effect of foreign cations, pH and pharmacological agents on the ionic permeability of an excitatory glutamate synapse.
Author(s) -
Anwyl R
Publication year - 1977
Publication title -
the journal of physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.802
H-Index - 240
eISSN - 1469-7793
pISSN - 0022-3751
DOI - 10.1113/jphysiol.1977.sp012100
Subject(s) - biophysics , chemistry , glutamate receptor , reversal potential , excitatory postsynaptic potential , ionic bonding , permeability (electromagnetism) , membrane potential , patch clamp , ion , biochemistry , membrane , receptor , biology , organic chemistry
1. Voltage clamp studies of the post‐synaptic membrane of the insect neuromuscular junction have shown that normal amplitude glutamate currents could be recorded for a limited time when external Na was completely replaced by Ca, Li, ammonium, methylamine and guanidine. No change in the reversal potential of the glutamate current was observed when Na was replaced by these ions. It is suggested that the glutamate ionic channel has a similar permeability to Na and to these foreign cations, although the foreign ions cause a longer‐term block of the permeability increase or receptor function. 2. Procaine, pentobarbitone, 2‐4‐6‐triaminopyrimidine, high and low pH and low temperature reduced the synaptic ionic permeability but did not alter the ratio of the conductance increase of Na to K (delta g Na/delta gK). 4‐Aminopyridine and TEA did not reduce the synaptic ionic permeability. 3. The 3. The properties of the synaptic ionic channels resemble the tight junction transepithelial ionic channels of the mammalian gall‐bladder, but are very different from the Na and K non‐synaptic channels of axons. It is suggested that Na and K normally pass through a single relatively large channel containing strong proton accepting acidic ligands which render the channel cation selective.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here