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The effect of a high water intake on salt consumption, taste thresholds and salivary secretion in man
Author(s) -
de Wardener H. E.,
Herxheimer Andrew
Publication year - 1957
Publication title -
the journal of physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.802
H-Index - 240
eISSN - 1469-7793
pISSN - 0022-3751
DOI - 10.1113/jphysiol.1957.sp005874
Subject(s) - taste , citation , consumption (sociology) , psychology , food science , computer science , library science , art , chemistry , aesthetics