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A comparison of the mixtures of acetic, propionic and butyric acids in the rumen and in the blood leaving the rumen
Author(s) -
Kiddle P.,
Marshall R. A.,
Phillipson A. T.
Publication year - 1951
Publication title -
the journal of physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.802
H-Index - 240
eISSN - 1469-7793
pISSN - 0022-3751
DOI - 10.1113/jphysiol.1951.sp004566
Subject(s) - rumen , butyric acid , citation , chemistry , computer science , food science , zoology , library science , biochemistry , biology , fermentation