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Differentiation in the absorption of olive oil and oleic acid in the rat
Author(s) -
Frazer A. C.
Publication year - 1943
Publication title -
the journal of physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.802
H-Index - 240
eISSN - 1469-7793
pISSN - 0022-3751
DOI - 10.1113/jphysiol.1943.sp004036
Subject(s) - olive oil , oleic acid , citation , absorption (acoustics) , computer science , food science , information retrieval , chemistry , world wide web , biochemistry , physics , acoustics
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