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Variations in the water, fat, glycogen and iodine of the flesh of oysters ( Ostrea virginica ) during hibernation and storage at 4° C 1
Author(s) -
Baker Mary E. T.,
Boyd Eldon M.,
Clarke Eleanor L.,
Ronan Alice K.
Publication year - 1942
Publication title -
the journal of physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.802
H-Index - 240
eISSN - 1469-7793
pISSN - 0022-3751
DOI - 10.1113/jphysiol.1942.sp003966
Subject(s) - flesh , citation , hibernation (computing) , history , classics , biology , library science , fishery , computer science , algorithm , state (computer science)
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