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The effect of the level of inorganic bases in blood on the catabolism of food protein
Author(s) -
Harris I.,
Ireland J. T.,
James G. V.
Publication year - 1941
Publication title -
the journal of physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.802
H-Index - 240
eISSN - 1469-7793
pISSN - 0022-3751
DOI - 10.1113/jphysiol.1941.sp003909
Subject(s) - citation , catabolism , computer science , library science , information retrieval , chemistry , biochemistry , metabolism