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Changes in the coagulability of the blood produced by citric acid and some of its decomposition products
Author(s) -
de Souza David,
Hocking F. D. M.
Publication year - 1935
Publication title -
the journal of physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.802
H-Index - 240
eISSN - 1469-7793
pISSN - 0022-3751
DOI - 10.1113/jphysiol.1935.sp003312
Subject(s) - citation , decomposition , citric acid , chemistry , computer science , library science , food science , organic chemistry