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The production of sugar in the perfused liver from non‐protein sources
Author(s) -
Burn J. H.,
Marks H. P.
Publication year - 1926
Publication title -
the journal of physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.802
H-Index - 240
eISSN - 1469-7793
pISSN - 0022-3751
DOI - 10.1113/jphysiol.1926.sp002312
Subject(s) - citation , production (economics) , sugar , computer science , food science , library science , chemistry , economics , macroeconomics
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