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Variations in the blood chlorides in relation to meals
Author(s) -
Dodds E. C.,
Smith K. Shirley
Publication year - 1923
Publication title -
the journal of physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.802
H-Index - 240
eISSN - 1469-7793
pISSN - 0022-3751
DOI - 10.1113/jphysiol.1923.sp002112
Subject(s) - relation (database) , citation , computer science , library science , database

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